Nipoori chicken masala

4-6 Skewers
675g or 1.5 lb of Chicken Breasts, skinned and cut into one inch cubes.


  1. Mix marinade ingredients together and add to the chicken.
  2. Cover and refrigerate for 6-24 hours.
  3. Skewer chicken and cook in Nipoori Oven for 6-7 mins.

    Cooking Instructions
    Operating Instructions

6 table spoons plain yoghurt whisked
5 table spoons ghee or oil
Salt to taste
2 table spoons lemon or lime juice
A one inch cube of fresh ginger peeled and grated finely
3 cloves of garlic peeled and mashed to a pulp
1 tea spoon ground cumin
½ tea spoon ground chilli
½ tea spoon garam masala
½ tea spoon tandoori masala
½ tea spoon turmeric
½ table spoon freshly chopped coriander
A few drops of red or yellow food colouring (optional)